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The Greek food


Greek food is probably one of the best in the world. Rich and simple, olive oil and mixed herbs enhance this mediterranean food. Feta (ewe's cheese) is used in many recipes. A famous one is "tiropita", a sort of ewe's cheese pie. Cheese pie are consumed by greek people for breakfast. Apple pie with cinnamon and sugar are very tasty and also eaten by greek people for breakfast. These pies are sold in "bakery" with others specialties like spinach pie and white bread with grains. During Easter time, special breads and cookies are cooked to be offered with tinted eggs in red. Greece has a generous tradition for Easter, entire lambs are cooked to be shared with every people of the village.
Ancient cooking and eastern influence is very strong with pastries. Puff pastry (filo) and honey sirup are mixed with nuts, almonds and orange flower. Don't hesitate to taste this succulent pastries!
Greek food will make you discover the taste of food; fruits and vegetables are much more tasty than in our countries. A walk in the local market will make you understand what I mean: huge lemon, generous bunch, green tomato!
I selected for you some well known recipes and some unknown ones in order to allow you to discover or continue your Greek journey!

 


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